Red Chilly Restaurant Menu
Introducing the Menu at Red Chilly Restaurant
If you're seeking a culinary adventure, look no further than Red Chilly Restaurant, where Mediterranean flavors meet Indian spices. Nestled at 2930 Colby Ave in Everett, WA, this casual yet vibrant eatery caters to all, offering something unique for every palate.
The menu features tantalizing appetizers, such as the smoky Baba Ghannoj and crispy Samosas, perfect for sharing. For heartier fare, try the Shimla Paneer, a delightful medley of sautéed paneer and spices, or the comforting Tadka Dal, made with lentils and fresh herbs.
Your meal is incomplete without a refreshing drink; the Mango Lassi stands out as a crowd favorite. With options for outdoor seating, catering, and even a happy hour, Red Chilly Restaurant promises a memorable dining experience for food lovers.
Appetizers
Baba Ghannoj
Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread.
Hummus GF
The original Middle Eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with pita bread.
Samosas V*
Two crispy pastries filled with mashed potatoes, green peas and Indian spices.
Samosa Chaat (Chana Yogurt)
Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt, chopped onion tomato and chutney.
Aloo Tikki Chaat
A crispy Indian style potato patty flavored with spices and topped with yogurt chopped onion, tomato and chutneys.
Vegetable Cutlets
A medley of vegetables, herbs & spices formed into patties, lightly breaded and sauted. Served with cilantro and tamarind chutneys.
Pakoras GF V*
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Grape Leaves GF V
Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys.
Paneer Tikka (APT) GF
Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Served with tamarind and cilantro chutney.
Chicken Tikka (APT) GF
Boneless chicken marinated in yogurt, herbs and spices. Served with cilantro and tamarind chutneys.
Bombay Tandoori Chicken Wings GF
Spicy chicken wings roasted in the Tandoor oven. Served with tamarind and cilantro chutneys.
Tandoori Delight
A selection of Samosa, Chicken Pakora, Chicken Tikka and paneer pakora . Served with cilantro and tamarind chutneys.
Vegetarian Delight V*
A selection of Vegetable Samosa, Vegetable Pakora, Paneer Pakora, Vegetable Cutlet and Grape leaves. Served with cilantro and tamarind chutneys.
House Salad GF V
Our house salad consists of fresh garden greens, tomatoes, olives, bell peppers, and cucumbers. Served with your choice of either Mediterranean or Ranch dressing.
Mediterranean Salad GF V*
Fresh garden salad made with lettuce, tomatoes, olives, bell peppers, cucumbers, feta cheese and your choice of either Mediterranean or Ranch dressing.
Dal Soup GF V
Homemade lentil soup prepared in an old Indian tradition.
Mulligatawny Soup GF
A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.
Soup & Salad
Freshly Baked Tandoori Breads
Roti V
Unleavened whole wheat bread.
Garlic Naan
Leavened bread topped with garlic
Plain Naan
White leavened bread.
Red Chilly's Naan
Leavened bread stuffed with chicken, and herbs.
Onion Kulcha
Leavened bread stuffed with fresh onions.
Paneer Naan
Leavened bread stuffed with traditional Indian homemade cheese.
Spinach Naan
Leavened bread stuffed with seasoned spinach.
Aloo Paratha V
Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.
Plain Paratha V
Unleavened layered whole wheat bread.
Pesto Naan
Leavened bread stuffed with pesto.
Mint Naan (Pudina)
Leavened bread stuffed with fragrant mint and spices.
Spinach & Paneer Naan
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Tandoori Paneer GF
Tender chunks of paneer cheese marinated in tandoori masala, served rice and fresh salad.
Tandoori Chicken GF
Juicy spring chicken marinated in flavorful, fresh ground spices. Served with rice and fresh salad. (On the bone)
Tandoori Chicken Tikka GF
Succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with rice and fresh salad.
Chicken Boti Kabab GF
Tender pieces of Chicken Breast marinated with our special blend of Indian spices & yogurt. Served with rice and fresh salad.
Lamb Boti Kabab GF
Tender pieces of lamb marinated with our special blend of Indian spices. Served with rice and fresh salad.
Tandoori Salmon GF
Fresh king salmon cooked in our special Tandoori marinade. Served with rice and fresh salad.
Tandoori Prawns GF
Jumbo prawns marinated in a special blend of spices & herbs then roasted in the Tandoor. Served with rice and fresh salad.
Tandoori Cuisine
Mediterranean Cuisine
Falafel Plate V
A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, tomatoes and tahini sauce. Served with pita bread
Combination Plate V
Customers favorite: Hummus, Baba Ghanoush, and Falafel. Served on a bed of lettuce with pita bread.
Gyros Plate GF
Strips of marinated beef sauteed with onions. Gyros are served on a bed of lettuce with hummus.
Shish Taouk GF
Chicken marinated in garlic, oregano, saffron & other Middle Eastern spices. Served on a bed of rice & fresh salad.
Shish Kabab Lamb GF
Tender fillet of lamb kabobs marinated in a special sauce, Served with rice and fresh salad.
Red Chilly's Delight GF
Combination of Shish Kabob, Shish Taouk, Prawns & Grape leaves. Served on a bed of rice & fresh salad.
Chilly Chicken GF
Chilly Chicken is a sweet, spicy and crispy, most popular in Indo-Chinese cuisine. Crispy marinated chicken is sauted in a spicy, soy sauce, bell pepper, sweet tomato, onion, ginger and chillis.
Okra Masala GF V*
Okra cooked with sauted onion, tomatoes, special herbs and spices.
Curry Specialties GF V*
A traditional brown curry prepared with tomatoes, onions and fresh herbs.
Coconut Curry GF V*
Rich curry cooked with coconuts, ginger, garlic and our special blend of spices.
Mango Curry GF V*
Tender pieces of meat or vegetables sauteed with Major Grey Mango Chutney and a touch of cream.
Jalfrazie GF V*
Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
Karai Gosht GF V*
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.
Rogan Josh GF V*
This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
Royal Biryani GF V*
A classic Mughlai dish of Basmati rice cooked with curry, raisins and special spices. Served with Raita on side.
Shahi Korma GF
A traditional dish prepared with exotic spices, herbs and a cream based sauce.
Vindaloo GF V*
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
Butter Chicken GF
Chicken simmered in a rich and smooth butter, tomato, and cream sauce. The best in the world.
Butter Masala GF
A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.
Madras Chili Masala GF V*
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.
Palak Masala (Saag) GF V*
Cream of spinach simmered with onions and spices.
Tikka Masala GF
A cream based curry cooked with ginger and cilantro in a tomato sauce.
Indian Cuisine
Vegetarian Specialties
Shimla Paneer GF
Special paneer sauteed, bell peppers, onions, tomatoes, in a turmeric and cumin curry.
Tadka Dal GF V
Yellow split lentils cooked with tomato, onion, garlic, ginger, fresh herbs and spices.
Chana Masala GF V*
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Mutter Masala (Peas) GF V*
Fresh green peas cooked in a golden curry sauce.
Dal Maharani GF V
Creamed lentils cooked with select herbs and spices.
Aloo Gobi (Cauliflower & Potato) GF V
Potato and cauliflower sauteed with onions and fresh herbs.
Baigan Bhartha (Eggplant) GF V*
Eggplant baked over an open flame, mashed and seasoned wit herbs, sauteed onion, green peas and tomatoes.
Navratan Korma GF
Fresh vegetables and paneer in a cream sauce.
Vegetable Kofta
Pureed vegetables and cheese kofta served in a butter sauce.
Cucumber Mint Yogurt GF
Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.
Sweet Mango Chutney or spicy mix pickle GF V
Chopped Onions & Chilies GF V
Raw chopped onion and chilies.
Papadum (3 Pieces) GF V
A thin crisp bread made of lentil flour pepper, cumin and other spices.
Raita GF
A refreshing yogurt salad made with cucumbers, carrots and tomatoes.
Basmati White Rice GF V
Tamarind chutney GF V
A sweet , sour tangy sauce made from tamarind.
Mint and cilantro chutney GF V
Made with fresh mint leaves, cilantro ,ginger, green chilies, and other spices.
Pita Bread
Side Orders
Dessert
Gulab Jamun
An Indian delicacy made from milk, dough, fried until golden brown, and served in a honey and saffron.
Marble Nut Halvah
A Middle Eastern delicacy made with sesame, Swiss Chocolate, roasted nuts, and honey.
Baklava
A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
Kheer (GF)
Traditional Indian rice pudding cooked with nuts and cardamom.
Original Baked New York Cheesecake
The name says it all! Served with mango sauce.
Rasmalai
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
Chai
An ancient tea of India, made up of milk, cardamom, cloves, fennel, and sugar.
Mango Lemonade
Traditional lemonade with a twist of mango
Plain Lassi
Traditional Indian drink made with homemade yogurt, milk, and rosewater.
Mango Lassi
Traditional Indian drink made with mango, homemade yogurt, milk, and rosewater.
